Podcast 001: Our Wine for the Day is IL POZZO CHIANTI RUFINA RISERVA, 2013
Our first podcast was about The Silence of the Lambs, and so we decided to pair the movie with a lovely Chianti. In this case, we chose
“I ate his liver with some fava beans and a nice chianti.”
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“I ate his liver with some fava beans and a nice chianti.”