We hope you enjoy The Silence of the Lambs as much as we do on this podcast. Listen to Laura, Patrick, Kent and our special mystery guest talk about the making of the film and why it scared us all so bad.
iTunes / Apple Podcasts
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https://play.google.com/music/m/Iwrukcggnhket3b2twsybppgl7u?t=Adult_Beverage_Podcast
Our first podcast was about The Silence of the Lambs, and so we decided to pair the movie with a lovely Chianti. In this case, we chose
“I ate his liver with some fava beans and a nice chianti.”
Listen to the Podcast on any of your favorite podcasting sites or head over to one of these.
Stitcher
https://www.stitcher.com/podcast/kent-smith/adult-beverage-podcast?refid=stpr
iTunes / Apple Podcasts
https://itunes.apple.com/us/podcast/adult-beverage-podcast/id1451996740
Spotify
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https://play.google.com/music/m/Iwrukcggnhket3b2twsybppgl7u?t=Adult_Beverage_Podcast
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“I ate his liver with some fava beans and a nice chianti.”
We will be talking about this classic film from the legendary director, Jonathan Demme . On this episode, we will be discussing THE SILENCE OF THE LAMBS. Have you ever wondered why Hannibal was so scary in this movie? well, that’s exactly what we’re going to help you with on this week’s show, where you’ll learn more about the process of filmmaking in 30 minutes, then you did while watching the whole movie.
